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Pit Stop

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Racer masou (napolino48)
Race Number 969
Date Tue, 10 Apr 2018 17:26:30 +0000
Universe lang_it
Speed 118 WPM Try to beat?
Accuracy 98.9%
Rank 1st place (out of 3)
Opponents elenaladiva (2nd place)

Text typed:

Dopo la rimozione dal forno, la pizza viene affettato e placcato in fretta in una scatola piatta di cartone, che viene immediatamente chiuso e spesso registrato chiuse.
The Thermodynamics of Pizza (La termodinamica della Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: